About us
We run courses in conjunction with the Court of Master Sommeliers with examinations and also the wine waiter's certificate and intermediate courses.
We also have annual Guild Dinners in prestigious restaurants in Manchester.
The Committee:
President: Juliusz Lisowski
Chairman: George Bergier
Secretary: Peter Dawson
Treasurer: Charles Piggin
Executive Committee:
Harold Lievesley
Louis Gerezdi
Tony Baena
Ben Stephenson
A Masterclass
With Francois Faiveleyin Nuits St. Georges